Goat / Lamb / Beef Specialities

Fresh goat meat cooked with rich gravy
Lamb/Beef pieces cooked with onion and yogurt in flavour of saffron
Cooked with a blend of green bell peppers, dried fenugreek leaves and ginger
A rich spice of coconut milk, kadahi leaves, mustard seeds and fenugreek dry chilly pepper
A traditional rich creamy sauce with almonds and cashews
Fresh spinach cooked with garlic, onion and green chillies
Famous hot and sour combination of pickle curry sauce with ground spice (with potatoes)