Vegetarian Specialities

A classic North Indian dish, fresh cubes of cottage cheese/potatoes cooked with fresh spinach
Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy
Stewed cubes of cottage cheese cooked with tomatoes, onion, garlic and Indian spices
Vegetables and cottage cheese balls shimmered in cashew curry sauce
Chickpeas cooked with garlic, onion and tomatoes
Stewed black lentils and red kidney beans cooked with tomatoes, onion, garlic and Indian spices
Yellow lentils cooked with chilly and masala sauce
Freshly cut okra cooked with chilly and masala sauce
Roasted eggplant cooked with tomato, ginger and green peas
Fresh mixed vegetables cooked with mild cashew sauce
Cauliflower prepared with onion, potatoes, tomatoes, and Indian spices
Fresh mixed vegetables stir-fried with Indian spices